Real sourdough from a real home kitchen.
Tien bakes a small batch every Friday. Neighbors reserve early, because when the bread's gone, it's gone.
Reserve this week's loafBaked Fridays!
Tien bakes a small batch every Friday. Neighbors reserve early, because when the bread's gone, it's gone.
Reserve this week's loafFour loaves this week. Tap one to start your reservation.
Crackly crust, soft open crumb, gentle tang.
$9Melty cheddar pockets and a slow warm kick.
$12Garden rosemary under a flaky salt crust.
$11The Saturday-morning toast champion.
$12Pick your loaves before the window closes at 8pm.
Your loaf is mixed, proofed, and baked that morning.
Grab it from the porch, 9 to noon. Pay by cash, Venmo, or Zelle.
What started as a pandemic starter jar turned into a full-blown obsession. Now our kitchen smells like a bakery every Friday, and the neighborhood noticed.
Every loaf is made by hand with four ingredients and a lot of patience. No preservatives, no shortcuts.
Reservations close Wednesday 8pm. We'll text your Saturday pickup window.