This week's sourdough. Reserve now, pick up Saturday.

Housemade in small weekly batches by Tien Nguyen. When a loaf sells out, it's gone until next week.

The board

Batch of Fri, updated weekly

Classic Country

Open crumb, blistered crust, 24-hr cold ferment.

$9

Jalapeño Cheddar

Sharp cheddar pockets, slow warm heat.

$12

Rosemary Sea Salt

Garden rosemary, flaky salt crust.

$11

Cinnamon Raisin Swirl

Saturday-morning toast bread.

$12

Sourdough Focaccia

Back in rotation next week.

SOLD OUT

A home kitchen, not a bakery

Breadbox by T is a cottage kitchen operation. Every loaf is mixed, shaped, and baked by hand in our home, with a starter that's been alive longer than our youngest kid.

Small batches keep quality high, so the order board is first come, first served each week.